BEVERAGE PROGRAM CONSULTANTS

At Own Rooted Hospitality, our beverage program consulting services aims to help restaurants create or improve their beverage programs to enhance guest satisfaction and increase sales using our industry-leading experience and sustainability alignment.

Our Beverage Program Consulting Program Offerings Include:

  • We work with the restaurant’s chef and management to develop comprehensive beverage menus that complement their food offerings and cater to their target customer base. This includes selecting wines, beers, spirits, cocktails, and non-alcoholic beverages.

  • We design customized beverage programs tailored to the restaurant's concept, brand identity, and budget. This may include specialty cocktail programs, wine pairing menus, seasonal beverage promotions, and beverage flights or tastings.

  • We implement effective cost-control measures and inventory management systems for their beverage operations. We train management to monitor inventory levels, minimize waste, optimize pricing strategies, and maximize profitability.

  • We may organize wine tastings, beverage events, and educational workshops for customers to promote beverage appreciation and drive sales. These events can also enhance the restaurant's reputation and attract new clientele.

  • We assist our clients in both curating and training a designated individual on staff in sourcing high-quality beverages from reputable suppliers and distributors. This involves evaluating product options, negotiating pricing and terms, and ensuring alignment to overall concept.

  • We provide industry-leading training and education programs for restaurant staff, including servers, bartenders, and managers. This training covers product knowledge, service techniques, upselling strategies, responsible alcohol service, and customer engagement.

  • We assist restaurants in optimizing their beverage menu layouts, descriptions, and pricing strategies to drive sales and enhance customer satisfaction. This may involve menu analysis, pricing adjustments, and menu engineering techniques as well as training a designated employee on how to carry this out.

  • We advise restaurants on regulatory compliance related to beverage sales, alcohol licensing, health and safety standards, and responsible beverage service practices.

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