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OWN ROOTED
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HOSPITALITY
We speak wine
at every level.
Own Rooted Hospitality was built on years of conversations about wine, with sommeliers and first-time drinkers, buyers and writers, winemakers and the guests at their tables. That range taught us something most firms never learn: a great wine only travels as far as the people who can speak for it.
We help great small wines find their people through wine-industry-focused PR and Strategy, wine experiences, and speaking.
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For Producers
BUILD DEMAND THAT LASTS
We help great small wines find their people through wine-industry-focused PR and Strategy, wine experiences, and speaking.
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Events & Experiences
REVEAL & LINGER
Reveal: Michelin-trained, sommelier-led wine experiences for groups. Linger: sense and story in a curated experience, for beauty, fragrance, wellness and fashion brands.
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Speaking & Media
A WINE VOICE AUDIENCES TRUST
Alex Sarovich brings fifteen years of industry perspective to panels, keynotes, moderated tastings, and on-camera features. Booked by inquiry.
As featured In:
The voice behind Own RootedAlex Sarovich has spent fifteen years at the intersection of wine, hospitality, and storytelling.
She has poured at two of the World’s 50 Best restaurants and built the award-winning wine program at Little Saint Healdsburg from scratch. What she took from those rooms is simple: wine is at its best when it connects people. VinePair’s 2023 Sommelier of the Year and a Wine Enthusiast Rising Star for 2026, she holds the Advanced Sommelier credential through the Court of Master Sommeliers and co-hosts VinePair’s Great American Wine Tour. From keynotes and moderated tastings to on-camera features, brand partnerships, and hosted wine experiences, she’s open to collaborations that bring people closer to great wine.
Recent Press & Appearances
Wine Enthusiast, 2026Rising Star
Sommelier of the Year
VinePair, 202340 Under 40 ‘One to Watch’
North Bay
Business JournalBâtonnage: Board of Directors - Events Liaison
ongoing
our ethosHospitality is anticipating
what guests need before they ask.
The reason we're named Own Rooted Hospitality is that hospitality isn't a detail. It's a philosophy. Without genuine connection, even the best wine loses its magic. That belief shapes everything we do, from how we build a producer's story to how we design a single evening around a table.
It matters more now than ever. The next generation of wine drinkers isn't just buying a bottle. They're buying into a relationship, a story, a reason to care. That's the difference between a wine people drink once and a wine people come back for.
You bring the guests and the occasion and we bring the creative magic that turns an event into an experience.
ORH journal





Harvest is unreasonable effort pointed at the wine. Hospitality is that same effort pointed at a person. On SingleThread, Scribe, and why in person events are where small brands get remembered.